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Brew Methods

Why Coffee Tastes Better Outside

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Why Coffee Tastes Better Outside

I drink coffee every morning. I have my routine. I measure out 18 grams of coffee and grind it using a hand grinder so as to not wake anyone up. I brew with 280 grams of water at 202 degrees using a v60 pourover set-up. I love it. It’s great. It tastes wonderful. But … when that same routine is done outdoors? Wonderful turns into A-M-A-Z-I-N-G! What is it about drinking coffee outside that is so rewarding?

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Finding the Perfect Cup of Coffee

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Finding the Perfect Cup of Coffee

Is there such a thing as the PERFECT cup of coffee? I’m sure many would argue there is, particularly those within the coffee roasting world which is replete with cuppings, scoring, rating, testing, extracting, and more. But what about the “commoner?” You know … us. Where we know what we like in coffee, how we like it, and more. I was thinking about this recently.

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An Epic Outing Goes Awry

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An Epic Outing Goes Awry

I had it all planned out. A family hike, a new trail (to us), and all of the essentials to make trailside coffee. Coffee (check). Grinder (check). Water (check). Scale (check). GSI Java Drip for pourovers (check). Coffee mug (check). Camera to document our excursion (check).

Looks good right?

But … I forgot my Jetboil to heat the water (slaps forehead).

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Brew Method Review: Wacaco Nanopresso

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Brew Method Review: Wacaco Nanopresso

If you’ve followed Loam Coffee for any time then you’ll know that we love experimenting with different brew methods. Seemingly every month there’s a new device out on the market that claims to brew a “perfect cup” of coffee. As I’ve shared before, at times my home kitchen looks like a junior high science classroom with all sorts of beakers, carafes, scales, electric kettles, various grinders, filters, and more. So when we had the opportunity to test drive the new Wacaco Nanopresso it was a resounding, “YES!!!”

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Brew Method Challenge

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Brew Method Challenge

Lately I've been on a mission. Maybe it was boredom sneaking in or simply the need to change things up, but I had grown bored with how I was brewing coffee at home. As I'm always looking for new brew methods and buying ones that pique my interest I recently picked up the Coffee Gator Pour Over Brewer. I had been watching numerous Youtube videos about the Kinto slow coffee style and the Coffee Gator looked like a (cheaper) similar set-up I thought, "why not?"

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Dialing in Your Coffee

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Dialing in Your Coffee

Mountain bikers are accustomed to continually dialing in their bikes. We're constantly tinkering the PSI whether in our tires or suspension depending on where we're riding, trail conditions, and of course personal preference. Sure, if you're like me you don't fuss much with that kind of tomfoolery. A quick grab of the tires to check the PSI or pushing down on my front forks and I'm set and ready for the trail. It's not like I'm getting ready to drop into the DH course at Fort William or Les Gets. But we get this whole notion of tweaking ... adjusting things like brakes, shifting, suspension, and keeping everything in top shape.

The same mindset can and actually should be applied to coffee.

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