Let’s be honest: most people aren’t drinking espresso pulled from a $20,000 machine, let alone a $1,000-$2,000 machine at home. They’re not measuring water temperature or timing the bloom. They’re grabbing a mug on the way out the door, pouring drip from a countertop brewer they picked up from Walmart, or topping off a gas station cup somewhere on a dusty road between Point A and Point B.
And you know what? That’s okay. It’s actually great.
