Viewing entries tagged
Brew Methods

Brewing Coffee Outside and at Home with the Hario Gooseneck Kettle

Comment

Brewing Coffee Outside and at Home with the Hario Gooseneck Kettle

The Hario gooseneck kettle is my go-to for brewing coffee in Nacho the Van. Since I use camp stoves to heat water for pourovers, it never occurred to me to use anything else. Most often, when I serve coffee, I'm off the grid as there's no electricity besides the small Jackery electric generator I use for my coffee grinder. However, when I had to start using the Hario at home every day, I realized how fantastic of a kettle it is.

So what happened?

Comment

Your Source for Brewing Coffee on the Go

Comment

Your Source for Brewing Coffee on the Go

How do you normally brew coffee? Do you brew coffee differently at home compared to when you’re on a week-long bikepacking trip or exploring the high desert backroads in your conversion van? By the way, there’s no right or wrong answer here. If you feel stuck, would you like some more ideas and options?

Comment

Going Old School with the Moka Pot

Comment

Going Old School with the Moka Pot

This year marks the 90th anniversary of when the moka pot was invented. When using the moka pot, there are usually two distinct camps: those who swear by it and those who swear at it. You’re either hot or cold about it, with very little middle ground.

Comment

What's It Like Brewing Coffee with the Wacaco Pipamoka?

Comment

What's It Like Brewing Coffee with the Wacaco Pipamoka?

The Pipamoka by Wacaco falls squarely into the immersion category. By immersion, I’m talking about adding water to the grounds and letting them sit (or immerse) for a specific period of time before filtering the coffee grinds and pouring out the brewed coffee. Coffee in a French press stays immersed for 4 minutes, whereas the coffee in an Aeropress is less than 2 minutes. So what is the Pipamoka, and how does it work?

Comment

The Adventure of Making Pourovers with Our Guatemala Huehuetenango Coffee

Comment

The Adventure of Making Pourovers with Our Guatemala Huehuetenango Coffee

Believe it or not, brewing coffee at home is an adventure. Well, maybe not one that is perilous where we risk injury or getting lost. But it’s an adventure just the same. By definition, an adventure is an unusual and exciting, typically hazardous, experience or activity. Minus the hazardous part, brewing coffee at home is an exciting experience and activity.

Comment